Published on: June 4, 2025

THERMOPHILES

THERMOPHILES

CONTEXT

  • Antimicrobial resistance (AMR) is a growing global health threat. WHO projects AMR may cost $1 trillion in healthcare by 2050.
  • The search for new antibiotics is critical as existing ones lose effectiveness; discovery of natural antibiotic producers is vital.
  • Hot springs, due to their extreme conditions, host thermophilic bacteria — potential sources of novel antibiotics.
  • Indian hot springs remain underexplored microbiologically compared to other global sites.

CONCEPT

  • Thermophiles are heat-loving bacteria surviving 45–70°C, where most organisms perish.
  • In nutrient-rich but competitive habitats like hot springs, thermophiles often produce antibiotics to suppress rival microbes.
  • Actinobacteria, a group of such bacteria, are renowned antibiotic producers (e.g., streptomycin, tetracycline).
  • 16S rRNA metagenomics is used to identify bacterial diversity by analyzing a conserved gene common across species.
  • Gas Chromatography-Mass Spectrometry (GC-MS) helps isolate and identify bioactive compounds.

CURRENT (RAJGIR HOT SPRING STUDY)

  • Conducted by: Vellore Institute of Technology (VIT), Tamil Nadu.
  • Location: Rajgir hot spring lake, Nalanda district, Bihar.
  • Temperature: 43–45°C soil; ~45°C water.
  • Findings:
    • Identified diverse thermophilic microbes; Actinobacteria constituted 40–43% of the microbial population — unusually high.
    • Seven Actinobacteria strains found to produce antimicrobials effective against E. coli, Salmonella, Klebsiella, Pseudomonas, and Staphylococcus.
    • Diethyl phthalate, an antibacterial compound, was isolated — shown to inhibit Listeria monocytogenes, a deadly foodborne pathogen.
  • Applications:
    • Medical: New antibiotic possibilities.
    • Industrial: Enzymes from thermophiles used in PCR tests (e.g., Thermus aquaticus).
    • Agricultural: Soil microbes from hot springs promote plant growth; useful in sustainable farming.