NEWS

• Ker Sangri, a traditional Rajasthani dish, has received the Geographical Indication (GI) tag.
• This recognition links the dish to its unique geographical origin in Rajasthan, especially the Thar Desert.

 ABOUT KER SANGRI

 Ingredients

• Ker berries: From the Ker tree, found in arid zones.
• Sangri pods: Grown on the Khejri tree, which is considered sacred by Rajasthan’s Bishnoi community.
• These ingredients are native to the Thar Desert and thrive in its harsh climate.

Preparation of Ker Sangri

• The process is slow and delicate.
• Ker berries are:
  • Initially bitter
  • Soaked, boiled, and cooked to develop a unique flavour
• Cooked with:
  • Sangri pods, curd, red chillies, and spices
• The result: A tangy, spicy, and earthy-flavoured dish

Nutritional Value

• High in fibre
• Low in fat
• Rich in nutrients
• Typically served with bajra roti and ghee for a wholesome meal

Cultural Significance

• Khejri tree:
  • Known as the “lifeline of the desert”
  • Sacred to the Bishnoi community
  • Symbol of ecological and cultural preservation

KEY FACTS ABOUT THE GI TAG

 What is a GI Tag?

• A Geographical Indication is a sign used for products with:
  • A specific geographic origin
  • Unique qualities or reputation tied to that origin

Products Eligible for GI Tag

• Agricultural produce
• Food items
• Wines and spirits
• Handicrafts
• Industrial goods

GI Tag in India

• Governed by the Geographical Indications of Goods (Registration and Protection) Act, 1999
• Ensures legal protection and promotes rural economy

Validity

• A GI tag is valid for 10 years
• It can be renewed upon expiration